We have that in our boardroom at work. Glass with white backing.
Congrats!
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Morning
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Goeie moarn!
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Congo rats dude!
Welcome home @PsychoFish
Morning people of the palace
I am now gatvol of anything meat related. Having prepped and cooked and (I skipped this part) mincing meat for boerewors and mince.
Packing it and vacuum sealing it all
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Greets
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I cry inside every time I see this word. I miss eating it so much.
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does it help if I say its a mix of venison and pork?
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Surely you have it where you live?
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Happy Tuesday! (yup, I know, shut up)
Edit: I think @GregRedd is a ‘like bot’. That was freakin’ quick!
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I’ve been lurking and being stingy wiff my time.
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Oh and good morning everyone.
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Yes, I live in KZN, it is everywhere. I just won’t allow myself to eat it. My war with cholesterol still rages on for 11 years now.
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I figured, Im just happy to see you are surviving the madness.
@Shrike - we make a lean version, keep an eye out for venison boerewors - they have very little fat in it. And most do it with adding pork and a bit of pork fat, but compared to others, its like eating ostrich meat instead of steak
It is one of the reasons we do buy venison once a year.
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halloos everyone
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HI Wenz, how are things?
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Its going hey, nut im feeling iffy today kinda flu-ish but we have our cleaning lady today so i cant still lay in bed…
How are you doing?
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Aw, I hope you feel better and that you don’t have COVID-19.
I’m alright thanks. Just busy and looking forward to the weekend.
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nah dont think its that, probably just a good old fashioned cold.
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Get better soon!
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