I think most North Americans make pumpkin pie from canned filling.
2 Likes
12345
3 Likes
Morning all
3 Likes
You would be correct sir.
I am just worried about the pumpkins’ stringiness. I’m not sure how much blending they may require, but we’ll see. I’m looking forward to it.
I am considering a baked pumpkin cheesecake.
2 Likes
I don’t know how heat affects pumpkin and their associated pie creation, but prolonged blending will definitely heat it up.
Smaller pumpkins, blending a little at a time, adding a bit of water if needed seem to be good suggestions.
2 Likes
Butternut is better for sure, purees a lot easier, you just have to watch the water content.
1 Like
I am considering coming down there and eating said pumpkin cheesecake!
3 Likes
And good morning to you all too!
3 Likes
Well hello there! 
4 Likes
You are most welcome friend!
One of our family values is to have an open door.
3 Likes
Just beware all the thieves doing the rounds these days, you don’t want them to stroll in and empty your house.
2 Likes
At least they’ll leave with a smile on their face and a full belly.
1 Like
Any other place they’d leave with a belly full of lead.
2 Likes
Greetings of the day to you and have a good day further. *
* This is what happens when first language Afrikaners try too hard to sound English when signing off their emails. True story.
3 Likes
Morning all
3 Likes
Use the butternut makes a stunning pie
Also hai people
4 Likes
“Groetnis” would have sufficed…
3 Likes
Morning all
3 Likes
Groetnis.
4 Likes
Morning all
3 Likes