Offbeat . . . Off Topic

Just grind some metformin ontop

ja like the whole box … per slice! :smiley:

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Video killed the radio star and mafia killed the MEW, lol.

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post a pic so we can at least salivate with you

You can keep the cheesecake

I just want one of these, please


Six layers of buttermilk rainbow cake covered in swiss buttercream, artfully topped off with a rainbow drip effect, sweeties and sprinkles to create a candy-coated border.

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The problem with store bought cakes is that they are horridly sweet.

Dude not these

They are perfectly balanced! they also dont overload on icing

The velvet cake co is amazing!

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If you are ever in the cape I will get you one of their rainbow cups

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looks way over sweet … I do like the buttermilk recipe though, so much better

Its surprisingly not altho we prefer https://www.thevelvetcakeco.com/product/rainbow-cups-2/

the cream cheese icing - I cant copy it - i tried- it was such a failure

raspberry, white choc and cream cheese icing/frosting - tasted that a few weeks back, wowzer and I hate white chocolate sommer

see I know I cant bake to save my life - I wanna try this rainbow buttermilk cake with cream cheese filling tho - even tho it failed epically - mine was lumpy and just not creamy enough

pic or the cheesecake is a lie… :stuck_out_tongue:

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the filling was lumpy? How did you beat it and what did you mix it with?

Lols, I try remember tonight if I’m sober enough :stuck_out_tongue:

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well then try and take the picture before you start the unsobering process

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The everything was- I told ya Im not a baker - and it was all done with a hand whisk

The recipe i cant remember - was begining of the year

Beat cream cheese with real butter and vanilla with an electric mixer on high speed until fluffy.
Gradually add powdered sugar until it’s smooth then beat in 1 tablespoon milk. Add additional milk, 1 teaspoon at a time, until it’s piping consistency.

:wink:

wedding cake was done and done (and sampled)

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