@Wyvern what did u make the doggy treats for? Do you have a recipe by any chance?
1 Like
Its an easy one 
Super easy dog biscuits
No sugar is used in this recipe for bran muffins, and they’re great for sneaking in veggies and fibre. These muffins can be baked and frozen in plastic separately for easy retrieval as needed.
Ingredients
• 2 cups whole-wheat flour (you can use another type of flour if your dog is sensitive to wheat)
• 1 cup rolled oats
• 1/3 cup peanut butter, chunky or smooth
• 1 1/4 cups hot water
• Additional flour for rolling
Method
Preheat oven to 180°C. Mix dry ingredients together, then mix in the peanut butter and hot water. Add more flour if the dough is too sticky. Knead the dough well, then roll it out to 1cm thickness. Cut into shapes with cookie cutters or roll into balls and push flat with the tines of a fork.
Optional egg wash: To give the biscuits a golden glow once baked, whisk one egg and brush it over each biscuit.
Bake the biscuits on a lightly greased cookie sheet for 40 minutes. Remove from oven and allow to cool completely before serving or storing.
To store: Keep biscuits in a sealed container at room temperature for up to one week, or in the fridge for up to three weeks. Biscuits can be frozen for up to six months.
Super easy dog biscuits
No sugar is used in this recipe for bran muffins, and they’re great for sneaking in veggies and fibre. These muffins can be baked and frozen in plastic separately for easy retrieval as needed.
Ingredients
• 2 cups whole-wheat flour (you can use another type of flour if your dog is sensitive to wheat)
• 1 cup rolled oats
• 1/3 cup peanut butter, chunky or smooth
• 1 1/4 cups hot water
• Additional flour for rolling
Method
Preheat oven to 180°C. Mix dry ingredients together, then mix in the peanut butter and hot water. Add more flour if the dough is too sticky. Knead the dough well, then roll it out to 1cm thickness. Cut into shapes with cookie cutters or roll into balls and push flat with the tines of a fork.
Optional egg wash: To give the biscuits a golden glow once baked, whisk one egg and brush it over each biscuit.
Bake the biscuits on a lightly greased cookie sheet for 40 minutes. Remove from oven and allow to cool completely before serving or storing.
To store: Keep biscuits in a sealed container at room temperature for up to one week, or in the fridge for up to three weeks. Biscuits can be frozen for up to six months.
Morning everyone.
Was in Honeydew/Cradle of Human Kind to see a supplier. Drove through Hillbrow to get there (man that place is dirty) then drove through Randburg (man some of those roads are bumpy) to get to work.
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Cool, I live in Honeydew. Did you wave as you drove past?
What makes these for dogs? Seems like something I would eat
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Hello all. Seems I have been promoted to regular
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Hype is already gone. Too late 
I’m stuck in neutral today.
Took the wife to hospital on Sat night and got home at about 19:30 last night (hospital is in the big city)
Just can’t get going
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Aw man. Always too late to the party
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I thought you run a gym, how can you be bored there?
Nah that is my own side thing.
Not there perma.
I am actually a full time… Nvm, I can actually not tell anyone
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Are you a male stripper? It would make sense.
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Sorry no waving.
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That is my other side job. But we prefer to be called, Entertainers
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I guess you have a Union set up as well.
Yeah indeed NUPSAW
My meeting is done. I’ve left the main boardroom and have now gone back down the stairs to the IT basement.
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What do you see when you look to your left?
a little silhouetto of a man
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