Everyone makes tea wrong

[Deadlypinecone]

Nothing a good cup of tea can’t fix

[PsychoFish]

Ooh tea…

White, Yellow, Green, Oolong, Black or Red tea?

[Deadlypinecone]

A traditional black tea is my preference

[PsychoFish]

Which black tea? Assam, Nepal, Darjeeling, Nilgiri, Rize, Keemun, or Ceylon

[Wyvern]

Peppermint green tea for me thanks no milk, drop of honey please

Also morning people of the palace

still have a lovely headache

[Deadlypinecone]

Darjeeling or ceylon

[PsychoFish]

Prepared to ISO 3103:1980 standard?

[PsychoFish]

I bored and now I want tea

[Wyvern]

Bring us all some?

[PsychoFish]

for the sake of brevity, please be more specific

[Deadlypinecone]

I did not know there was a standard for making tea, but I’m glad there is.

Arthur Dent could’ve used this information.

[PsychoFish]

at least he got something almost, but not quite entirely unlike tea

[Wyvern]

I want peppermint tea with some digestives please

[PsychoFish]

and here I was wondering if @Wyvern would appreciate a Mr Kipling selection

[Deadlypinecone]

After a quick Google, I could go for some cherry bakewells. Those look good.

[PsychoFish]

You have chosen well, bloody things are so good we’re never without the Cherry Bakewell ones in the house. And obviously because they expire they have to be consumed on a regular basis and replenished.

[Wyvern]

Beating Off 2.0

Mr Kipling selection

Ironically nope, found them to sweet, and cakey
I prefered the following:

[murfle]

Looks like I missed the tea discussion, and just in time for biscuits, or whatever you call them here.

Tough, I’m talking about tea.

Home grown (spear or pepper)mint and lemon balm mixed with local honey. Or if I want to treat myself, Tetley Earl Grey Vanilla.

[czc]

Why would you put vanilla into Early Grey?

[PsychoFish]

Yes, why would you spoil Earl Grey?