The right way to cut a toast

#15

yes, clearly they should have used Bovril

1 Like
#16

Not Vegemite?

#17

Oh dear gawd you need to be slapped - marmite ftw

#18

See, I can’t even dunk rusks in coffee and finish the cup of coffee. I always leave the last bit of coffee in the mug and take the last sips very cautiously. The moment I feel a crumb touching my lips, I know that’s it and rinse out the rest.

3 Likes
#19

Same, which is why I dont eat rusks and dont dunk cookies

#20

But its fun to dunk and pull out just before it splats.

4 Likes
Out of Context
#21

NEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

Yes this is a complete sentence

1 Like
#22

If you want there to be two, have two slices of toast. It’s not a sandwich.

1 Like
#23

perfect-soft-boiled-eggs-f87fbe.jpg3641×3823

How do you dip a slice of toast in this?

#24

You don’t. . . .

#25

You guys aren’t gona like this but toast fingers.

1 Like
#26

2 Likes
#27

i like to dunk whatever(meaning i will dunk any sandwhich-no-matter-the-filling/rusk/chocolate/cookie etc) im eating in my coffee and hence why even if i dont eat anything with my coffee i never finish the last bit (well that and we were forced to drink moer coffee growing up)

1 Like
#28

“Forced” to dink moer koffie sounds wrong. It’s always a choice to drink it, and it’s always the correct choice. Anything else is wrong.

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#29

Any coffee that’s not freeze dried or spray dried and contains no chicory is an acceptable hot beverage

1 Like
#30

nope the filtered kind of coffee, just nope hey. Espresso coffee on the other hand is great

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#31

YOU DON’T DRINK FILTERED COFFEE?!?!?!?!?! WHAT KIND OF HEATHEN ARE YOU?!?!?!?!

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#32

I drink espresso and if i cant get i drink instant… but i dont touch filtered coffee, cause of the floaty bits it always has

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#33

Someone’s making your coffee wrong. There isn’t supposed to be any ground residue in your coffee. You’re not supposed to place your mug under the drip filter of the machine either… Closest you can get to “floaty bits” is if someone makes you coffee in a french press, but even then they’re probably not doing a good job. Filtered coffee made in a decent machine and reheated on a stove-top kettle is absolutely divine! Silky smooth, packing just the right caffeine punch.

1 Like
#34

Cold pressed coffee in summer is my new fav. It just kicks you in the teeth

1 Like