I always assumed those sponges like the silver lady one you posted were just as bad for non-stick… I used to tell me roommate note to use them on my pans…
Live and learn
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Silver lady is not metal, hence why it is recommended - its also great for washing windows and cars 
It still feels very scratchy, same reason I don’t use scotch brite pads
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Naw we used them at the hotel I worked at which is why I know they are safe to use for all glass and nonstick pots and pans
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Good to know. They were the standard sponge in every house in Israel, but if they did have any writing on the package saying “non-stick safe”, I wouldn’t have understood it anyways as it would be in Hebrew 
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Making a proper French style omelette is why I am curious about a good non-stick pan as well. At the moment I can only make a diner style omelette using olive oil.
So what is the best option that has been posted so far? 
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I should have the one Wyvern posted this week, will let you know.
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I wont lie, I think you will be able to. I don’t make lots of egg dishes, but mum made scrambled eggs without a drop of butter
Blasphemy! Butter isn’t strictly to stop sticking, it is for flavour and texture.
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We know this - she was experimenting My dad ironically loved the scrambled eggs.
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Ah, I’m all for experimenting in the kitchen. Seems it failed if your dad liked them though! 
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Oil for lubrication, butter for flavour.
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Why it did that I have no idea
My dad has a habit of wanting stuff bland - salt and pepper only. It drives us insane when cooking dinner
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Some people have broken taste buds. Pineapple on pizza is proof of this.
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LEAVE MY PINEAPPLE ALONE!
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Gladly! 
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From what I have seen in various videos a proper French style omelette requires the eggs to be continuously mixed in the pan on a low to medium heat, but whenever I have tried this method with a non stick pan parts of the egg always get stuck and I have to quickly switch to scrambled eggs instead. 
There is nothing wrong with pineapple on pizza. In fact I would argue there are worse things I have seen people put on pizza. Like banana. 
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My friend and I ordered a bacon and banana pizza. It was alright. Neither of us will ever order it again.
You haven’t seen weird pizza toppings until you’ve been to Israel. Egg… Tuna… Corn…
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I love a bacon and banana pizza. And that Israel pizza sounds divine!
Well it is the holy land! Actually some of my favorite pizza ever is from Big Apple pizza there.