Need advice on a really good, long lasting non stick frying pan

#41

I always assumed those sponges like the silver lady one you posted were just as bad for non-stick… I used to tell me roommate note to use them on my pans…

Live and learn

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#42

Silver lady is not metal, hence why it is recommended - its also great for washing windows and cars :stuck_out_tongue:

#43

It still feels very scratchy, same reason I don’t use scotch brite pads

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#44

Naw we used them at the hotel I worked at which is why I know they are safe to use for all glass and nonstick pots and pans

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#45

Good to know. They were the standard sponge in every house in Israel, but if they did have any writing on the package saying “non-stick safe”, I wouldn’t have understood it anyways as it would be in Hebrew :sweat_smile:

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#47

I should have the one Wyvern posted this week, will let you know.

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#48

I wont lie, I think you will be able to. I don’t make lots of egg dishes, but mum made scrambled eggs without a drop of butter

#49

Blasphemy! Butter isn’t strictly to stop sticking, it is for flavour and texture.

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#50

We know this - she was experimenting :stuck_out_tongue: My dad ironically loved the scrambled eggs.

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#51

Ah, I’m all for experimenting in the kitchen. Seems it failed if your dad liked them though! :wink:

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#52

Oil for lubrication, butter for flavour.

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#53

Why it did that I have no idea

My dad has a habit of wanting stuff bland - salt and pepper only. It drives us insane when cooking dinner

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#54

Some people have broken taste buds. Pineapple on pizza is proof of this.

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#55

LEAVE MY PINEAPPLE ALONE!

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#56

Gladly! :smiley:

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#58

My friend and I ordered a bacon and banana pizza. It was alright. Neither of us will ever order it again.

You haven’t seen weird pizza toppings until you’ve been to Israel. Egg… Tuna… Corn…

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#59

I love a bacon and banana pizza. And that Israel pizza sounds divine!

#60

Well it is the holy land! Actually some of my favorite pizza ever is from Big Apple pizza there.

#61

Nope the uk does tuna and sweetcorn as well and it is disgusting

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#62

Just had my first banana omelette in my new pan :wink: It finally got here. Made it with just a banana and an egg. No oil, no butter, no seasoning, no sugar.

It worked beautifully!

Thanks @Wyvern for suggesting it

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