Good morning!
Itâs Friday, 5 March 2021 (W9/D64/301 rem)
Today is: Absinthe Day
After yesterdayâs somber warnings to take care of our health and watch out weight, letâs lighten the mood and go chase the green fairy like Hemingway and Van Gogh today!
Celebrated by artists and aristocrats alike for centuries, absinthe has long been the drink of choice for those creative types who dabble in the artistic world. Also known as The Green Goddess, The Green Lady, or The Green Fairy, this controversial drink used to be a favourite among artists and writers due to its supposed ability to help with their creative flow.
Absinthe Day aims to bring awareness and celebration to the strong alcoholic drink by observing its history and legacy, as well as encouraging adults to enjoy a couple of sips of its strong green charm.
Absinthe was banned in many countries after a moral panic caused the belief that it was absinthe, rather than alcoholism or syphilis, that was sending both Bohemians and ordinary working folk mad. It is precisely this ban that makes today Absinthe Day, for it was on this day in 2007 that absinthe went back on legal sale in the USA since its 1912 ban.
The key ingredient in absinthe is wormwood. Thujone, a component of wormwood, is purported to have psychotropic properties. In extreme quantities there is research to suggest that thujone could theoretically cause delirium, but in order to consume that much of it, you would be long dead from alcohol poisoning. And very little thujone survives the distillation process.
Despite consumers wanting it to be so, there really are no hallucinogenic properties in absinthe. The hallucination claims more likely arose from the fact that absinthe has an alcohol content of between 55 â 70%, (110 â 140 proof), and during the late 19th and early 20th century, was occasionally chased with a puff of opium.
Itâs moniker, The Green Fairy (La FĂ©e Verte), is attributed to its verdant colour and the bohemian fantasy associated with it. The colour comes from chlorophyll, the green plant pigment, in the herbs that make up the liquor. Absinthe, unadulterated by synthetic colourants, will have a gold-green hue, more chartreuse than emerald. Gradually, the chlorophyll will break down as light damages the pigment in the fluid, and it will start to turn a more amber colour. The French call it feuille morte, a rather poetic term that translates to fallen leaves.
Part of the alluring appeal of absinthe is how you drink it. It has a ritualistic component that has been described as âsensualâ.
This classic method is known as louching (pronounced looshing). This involves putting a small measure of the absinthe at the bottom of a reservoir glass, then placing a flat, slotted spoon over the rim, with a cube of sugar on top. Iced water is then slowly poured over the sugar, crumbling it. As the water dilutes the alcohol solution, the essential oils from the herbs precipitate out and the emulsion turns opaque. Historical absinthe labels recommended a ratio of about 150ml of water around 30ml of absinthe, making a tempered drink that has a reduced alcohol volume equivalent to a glass of wine.
Or, if you are feeling brave, you can try Ernest Hemingwayâs version, a cocktail that replaces the water with chilled champagne. Itâs called Death in the Afternoon, and that might have something to do with his recommending three to five of these be consumed.
âPour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.â
(If you do go the full Hemingway and drop five absinthe cocktails, I strongly recommend that you do not go anywhere near any form of keyboard for the rest of the day!)
If youâre interested in a local absinthe, check out Durban-based Distillery 301âs Ancestors Absinthe. Made in the traditional French style, but using African wormwood, and flavoured with Impepho.
https://www.distillery031.com/our-spiritsgin/absinthe/
Itâs available online from Distillery 301, or a number of other local online stores.
Itâs Friday! Make it great, but do it responsibly!