Itâs Saturday, 30 January 2021 (W4/D30)
Today is:
If there is a better way to start the weekend than with a warm, soft, flaky, fresh from the bakery croissant and a good coffee I donât know what it is. Happy Croissant Day!
Synonymous these days with France and Parisienne cafés, the humble crescent-shaped pastries are actually believed to have originated in Austria.
The legend of how the croissant came to be is that in 1683, the Turkish Empire laid siege on Vienna, Austria. The Turks made several attempts to conquer the city by force, but were unsuccessful, so decided to try underground tunnels.
The bakers of Vienna, who worked in the basement storerooms, heard the sound of digging and alerted the cities army.
For their vigilance, the bakers received high honours and thanks for their assistance in outwitting the Turks. In celebration, they baked their bread in the shape of a crescent moonâthe symbol of the Ottoman Empire. After the Turks were defeated, it became custom to serve morning coffee with the crescent-shaped pastry!
The legend continues to say that over a hundred years later, Marie Antoinette introduced the pastry to the French who dubbed it a âcroissantâ.
A more believable and documented origin story though tells of an Austrian military officer, August Zang. In 1839 he opened a Viennese bakery in Paris introducing France to Viennese baking techniques and baked goods. The bakery, Boulangerie Viennoise, was quickly imitated and its Austrian kipfel became the French croissant. And the rest is, as they say, history.
However it came to be, whoever lays claim to its creation, shouldnât really matter. Today we just eat and enjoy croissants and be thankful for their existence.
Saturday!