Good morning!
Itâs Friday, 22 January 2021 (W3/D22)
Today is:
Hot Sauce Day
Coming soon after Spicy Foods Day, hereâs another celebratory day that I know a good number of MEWbs will appreciate - Hot Sauce Day.
Whether you use it to make Bloody Marys, use it in your cooking, or put it on your foods as a condiment, hot sauces, and their uses, are plentiful. And while there are a huge number of variations and brands of hot sauce available these days, many hot sauce lovers -including some of you I think- make their own.
Hotter peppersâthose that are higher on the Scoville scaleâare used to make hotter sauces, although pure capsaicin extract and mustard oil can increase the heat of a sauce as well. Ingredients vary by region, as does how hot sauces tend to be.
Habanero, cayenne, jalapeño, and chipotle peppers are commonly used to make hot sauce in America. Habanero and scotch bonnet peppers are favorites for hot sauce in the Caribbean, while chipotles are a favorite to make the sauce in Mexico. Raw chiles are often used instead of hot sauce in Thailand, although Sriracha is a hot sauce made there, and it has become popular around the world.
I mentioned my inability to deal with spicy foods recently, so I have zero knowledge of which hot sauces top the hot parade. What are your favorites? Whatâs the highest heat you can handle and still enjoy? And whatâs the hottest sauce youâve tried called? (Hot sauce names amuse me).
Whether you opt for a Tabasco, a Sriracha, a locally made craft sauce, or go with your own private recipe and homemade sauce, have a hot and spicy Friday!